During the five-hour experience, you will learn how to prepare a traditional tiramisu and authentic fresh pasta. I’ll guide you through the process of making these Italian classics, so you can treat your friends and family to the best souvenir from your trip to Florence: An authentic Italian meal.
After the cooking class, we’ll sit down to a candle-lit, three-course meal, we’ll pair with a local Italian wines, closing the dinner with wonderful conversations over a digestif.
Our Italian cooking classes are hosted in a small but beautiful historical flat inside an eighteenth-century palace located in the city centre of Florence, our magical atmosphere is the perfect intimate scenario to create new memories sharing a special moment with loved ones or connecting with new people.
Our lessons are designed to immerse yourself in the process, with a hands-on experience that will allow you the space to learn individually, but the dynamic itself is highly collaborative, breaking ice and creating bonds. My goal is that at the end of the night, you'll feel you're having dinner among friends.
I love greeting my guests with bottomless cocktails and a beautiful grazing board of fresh local cheeses and seasonal treats I, personally, hand pick at the local market every morning before the class because not everything is pasta!
Make yourself at home!
We'll start with a demonstration of Italy's most popular aperitivo and enjoy self-service, bottomless Aperol Spritz throughout the lesson. Cin Cin!
A true Italian dinner wouldn't be complete without this true Italian classic, we'll make together and enjoy together at the end of the meal with a digestif of your choice.
I love thinking about your experience. My mission is to offer you an 'remember that one night in Florence' kind of evening. After making a wonderful meal together, we'll sit down together to enjoy a candle-lit three-course meal, surrounded by freshly picked flowers, and scored with the perfect dinner music of Italian classics to set the mood for an unforgettable night!
We bring fresh and seasonal local ingredients, hand-picked from Florence’s famed Mercato di Sant’Ambrogio and Mercato Centrale markets. With locally sourced ingredients come carefully selected wine pairings, and Piccola Cucina does not hold back on curating the perfect wine to compliment your meal.
From the introductory grazing board to learning how to make an Aperol Spritz, Piccola Cucina’s collaborative setting will have you making fresh pasta while enjoying a drink with new acquaintances. Bringing people together is at the core of Piccola Cucina, leaving you feeling like you’re at a friend’s dinner party.
Set in an 18th-century Palazzo once inhabited by the prominent Capponi family, Angie’s studio apartment will enchant you with its fresco-covered ceilings. Imagine learning Italian cuisine inside a place that will transport you to Florence during the Renaissance period.
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