During the five-hour class, you will learn how to prepare a traditional tiramisu and authentic fresh pasta. I’ll guide you through the process of making these Italian classics that you’ll easily be able to replicate back home.

After the lesson, we’ll sit down to a candle-lit three-course meal we’ll pair with a local Italian wines, closing the dinner with wonderful conversations over a digestif.

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What’s included

Grazing board with local cheeses and other seasonal treats / Bottomless Spritz or Prosecco/ Wine pairing with dinner /After dinner drinks / Digestif / Recipe Book

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